Master Tonic Detox – Recipe and Protocol
A Master Tonic Detox can reduce symptoms of illness and pain, provide an energy boost, assist with weight loss, help flush toxins and so much more...
How to Make it:
This recipe makes about 76 ounces of Master Tonic Detox, enough for 1 day. It’s suggested you drink at least 8 ounces about every 2 hours or until you use all of it. This protocol is more effective on an empty stomach so it’s best not to eat while you are doing your detox. You can also add about ¼ cup of Raw Organic honey or Manuka honey to sweeten and provide an extra punch. If you are not already familiar with the powerful ingredients of our Master Tonic, Click Here
To your Health!
I’m sure by now you have some questions about our products. First, what the heck is Master Tonic?
Turmeric: Turmeric is one of the best super spices out there. This orange miracle of a spice Helps cleanse your body, Reduces inflammation, Is antibacterial and antifungal, protective against cancer, healthy for your heart, good for your brain health (can even help prevent dementia), powerful at helping with depression.
Ginger: Ginger is turmeric’s best friend with similar benefits. This versatile food Is anti-inflammatory, Antifungal, Antibacterial, Reduces muscle pain, Relieves nausea, Improves your heart health, Lowers your blood sugar, Aids your digestion.
Garlic: Garlic is a powerful antibiotic and yet, it keeps your friendly bacteria alive. This widely used food Is an antibiotic, antifungal, powerful against many diseases, Improves your heart health, Helps regulate your blood pressure, May improve your athletic performance, Is full of antioxidants, Improves your bone health.
Onion: Onion is very similar to garlic as far as benefits go. They make a perfect duo to protect your body. Onion Regulates your blood sugar, Helps to reduce inflammation in your body, Aids the production of good cholesterol, Boosts your immunity, Is a powerful antibiotic, Is protective against free radicals.
Horseradish: Horseradish is powerful, especially for your sinuses and lungs. This underestimated food Opens up your sinus channels, Helps with colds and flu, Is a great antibiotic, Helps to clear UTIs, May help protect you against cancer.
Hot Peppers: Hot peppers are full of amazing benefits that we don’t talk about enough. They Fight inflammation, Are good for your cardiovascular health, Are a natural pain reliever, Boost your immunity, Clear congestion when you are sick, Lower your risk of Type 2 Diabetes and Aid in weight loss.
Apple cider vinegar: There surely must be something really healthy in using apple cider vinegar, since The Father of Medicine, Hippocrates, used this vinegar around 400 B.C. for its health giving qualities. It is said that he had only two remedies: honey and apple cider vinegar. Lowers cholesterol, Helps control your blood sugar, Fights sore throat, Clears your stuffy nose, Prevents indigestion and improves your digestion, Helps you lose weight, Boosts your energy, Prevents possible leg cramps, Makes your breath fresh and brightens your smile.
Echinacea: Combats Cancer, Boosts the Immune System, Alleviates Pain, Anti-Inflammatory, Helps Improve Mental Health, Relieves Upper Respiratory Issues and Fights Infection, plus many other benefits.
I started taking Master Tonic in October, 2017. I was feeling like something was trying to hit me, so my Dad gave me a bottle of Master Tonic and told me to take two droppers full, 3 times per day. The next day, I felt a little run down but not full blown cold or flu. As the week went on, I felt much better. From that point on, I’ve been taking it daily. I went the entire flu season without getting sick. I give the Master Tonic to my husband and Kids too. My kids are not crazy about it, but they know it’s good for them.
We also use Ionic Silver for immune support, as well as a “first aid kit”. Silver can also be used topically, so if you have an infection on your skin, or if you have a cut or a scrape, you can spray silver on it, rub it in, and it will function as an antibacterial agent. You can even use it in socks, if you don't want them to stink. Soaking them in a little bit of silver solution functions as an antibacterial additive and will kill the bacteria that cause foot odor.
Ingested silver can also treat resistant strains of bacteria, including MRSA. If you have a tooth or ear infection, for example, silver can do the job for you. Now, there is a huge disclaimer with all of that: First of all, I'm not giving anybody medical information. This is just my experience with this product. If you're going to use this product or eliminate antibiotics, you should be working with a medical professional.
Stay tuned for more information on our essential oil blends, castile soap and lip balm.
Living in Las Vegas, Cinco de Mayo is always a HUGE celebration. With that being said, I wanted to add a few of my favorite takes on Carne Asada, Salsa and Mexican style street corn. Enjoy and let me know what you think.
Carne Asada Marinade
½ 28 oz can of chile Colorado
¼ jar of organic green olives
2-4 organic garlic cloves
½-1 organic red onion (depending on size)
11/2 cups organic cilantro
2 organic limes
1 rounded Tbs. Himalayan salt
1 Tbs. organic black pepper
1 Tsp. organic ground oregano
11/1 Tsp. organic ground paprika
1 Tbs. organic onion powder
1Tbs. organic garlic powder
1 Tsp. organic ground coriander
1 Tsp. organic cumin
Optional: Chipotle peppers
Place all ingredients in a food processer or blender and blend until all ingredients are pureed. This marinade is good for about 3-4 pounds of skirt steak. Give the skirt steak at least 2 hours in the marinade. Grill to perfection.
1 28oz can organic whole tomatoes
1 cup organic cilantro
1 organic red onion
2 organic limes
1-2 Tsp. Himalayan salt
½ Tsp. organic pepper
1 organic serrano pepper
1 chipotle pepper
Add all ingredients to a blender, and blend to desired consistency. Add additional salt and lime to taste. Refrigerate for at least 2 hours.
Mexican style street corn
I find it very hard to find organic corn on the cob, so I improvise.
1 Lb. of frozen organic NON-GMO corn
2-4oz organic cream cheese (depends on how much cream cheese you like)
¼ stick unsalted organic butter
1 Tsp. organic ground chili powder
¼ cup grated parmesan cheese
½ Tsp. Himalayan salt
¼ Tsp. organic pepper
Cook corn until defrosted and warmed through, combine butter and cream cheese. When everything is melted into the corn, add the chili powder, salt, pepper and parmesan cheese. Add salt and pepper to taste.
I hope you enjoy my take on Cinco de Mayo.